Demi Chef De Partie

Responsibilities: 

• To deputies all the duty in absence of the Chef de Partie
• To ensure all the superior instruction being follow up
• To ensure all the comunication goes well and all information not breaks down in delivering the superior instruction to the team
• Be required to be highly motivated and actively in taking initiative in the operation role
• To ensure that all stocks are kept under optimum conditions.
• To ensure that all mise-en-place is always freshly prepared and on time.
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• To ensure that all dishes reach the hot plate are correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
• To ensure that his section is being kept clean and tidy at all times.
• To assist all the chefs in rolling the operation, cleanliness, inventory listing
• To ensure that junior cooks and trainees receive the right training and optimum guidance.
• To ensure that any anticipated shortages are communicated promptly to the chef de parties or sous chef or head chef.
• To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
• To deputise in the chef de partie’s absence and take charge of the kitchen when directed to do so.
• To attend training courses and seminars as and when required.
• To strive to study management subjects in preparation for future advancement.
• The above main duties or not exhaustive, and there may be additional/other ad-hoc duties deemed fit by the management

Period:

• Permanent

Location: 

• Telok Ayer, Boon Tat Street

Working hours: 

• 5 Days work week including weekends and PH
• 9-10 hours per schedule (split shift including weekend)

Salary: 

• Up to $2300 + VB

Requirements: 

• Min. 1 year of experience in kitchen work required.
• Able to work on rotating shifts, weekends and on public holidays.
• Pro-active, keen to learn, self-motivated and the ability to work independently.
• Candidates who can start immediately will be at an advantage.
• Graduates from Culinary Institutes are welcomed.

Interested applicants, kindly email your detailed resume (MS Word format is preferred):

joanna@successhrc.com.sg (Reg No: R1107386)

Please ensure that applications sent through email are no bigger than 1Mb.

We thank all applicants for your interest but regret to inform that only shortlisted candidates would be notified.

Success Human Resource Centre Pte Ltd (EA License Number: 97C4832)
1 Sophia Road, Peace Centre,
#06-23/29 Singapore 228149
T: 6337 3183 | F: 6337 0329 | W: www.successhrc.com.sg