Chef de Partie

Responsibilities: 

• Arrive on duty punctually while observing a clean and neat appearance, personal hygiene and professional grooming standards.
• Co-operate with fellow employees and colleagues to provide positive work relationships within the Company.
• Notify the In-charge (Outlet Chef) immediately should there be any discrepancies in food related issues.
• Ensure daily kitchen set-up and procedures are carried out on time and in accordance to the standards.
• Ensure all work stations and equipment are maintained in a clean and fully operational manner at all times.
• Ensure all necessary preparations and presentations of food within responsibility.
• Ensure all necessary housekeeping duties are done within the kitchen area.
• Provide training and guidance to junior cooks.
• Carry out any other tasks as reasonably requested by the In-charge (Outlet Chef).

Period:

• Permanent

Salary:

• Up to $2400

Working hours:

• Rotating Shift – 10am – 9pm

Location:

• Orchard

Requirements:

• Min. 1 year of experience in kitchen work required.
• Able to work on rotating shifts, weekends and on public holidays.
• Pro-active, keen to learn, self-motivated and the ability to work independently.
• Candidates who can start immediately will be at an advantage.
• Graduates from Culinary Institutes are welcomed.

Interested applicants, kindly email your detailed resume (MS Word format is preferred):

joanna@successhrc.com.sg (Reg No: R1107386)

Please ensure that applications sent through email are no bigger than 1Mb.

We thank all applicants for your interest but regret to inform that only shortlisted candidates would be notified.

Success Human Resource Centre Pte Ltd (EA License Number: 97C4832)
1 Sophia Road, Peace Centre,
#06-23/29 Singapore 228149