Executive Chef

Job Responsibilities:

• Accountable for the efficient operation of all hospital food production, ensuring quality of raw materials received and meals produced are in accordance with specifications.
• Ensures that all therapeutic/ special meals preparation are aligned to dietetics requirements.
• Ensure kitchen staff follow established health & safety rules and security protocols.     
• Ensure personal hygiene, housekeeping and food hygiene standards in the kitchens are compliant with ISO/HACCP standards.
• Ensure all equipment and facilities are kept operationally ready, interfacing with Facilities & Engineering Department stakeholders for any problem resolution.
• Work closely with Food Service Manager and Dietitian in developing creative menu proposals and recipes that are in sync with current market trends.
• Responsible for manpower deployment to maximize efficiency and utilization of available resources, achieving higher work productivity.
• Develop and maintain discipline, good team spirit, correct practices and cooperation amongst staff.
• Provide training and guidance to staff in the preparation of meals to achieve a high professional standard.
• Closely monitors overtime, attendance, food spoilage, butchery transfer, industrial accident and raw material reporting etc
• Ensure raw and cooked food wastage is kept to a minimum and optimum stock level of raw materials and ingredients maintained.
• Ensure that early corrective and/or preventive actions are taken with any feedback or complaints from internal or external customers.
• Ensure that any food-related queries by hospital stakeholders or patients are promptly attended to and addressed/ resolved.
• Undertake any other duties assigned by Food Service Manager.
• Accountable for the efficient operation of all hospital food production, ensuring quality of raw materials received and meals produced are in accordance with specifications.
• Ensures that all therapeutic/ special meals preparation are aligned to dietetics requirements.
• Ensure kitchen staff follow established health & safety rules and security protocols.   
• Ensure personal hygiene, housekeeping and food hygiene standards in the kitchens are compliant with ISO/HACCP standards.
• Ensure all equipment and facilities are kept operationally ready, interfacing with Facilities & Engineering Department stakeholders for any problem resolution.
• Work closely with Food Service Manager and Dietitian in developing creative menu proposals and recipes that are in sync with current market trends.
• Responsible for manpower deployment to maximize efficiency and utilization of available resources, achieving higher work productivity.
• Develop and maintain discipline, good team spirit, correct practices and cooperation amongst staff.
• Provide training and guidance to staff in the preparation of meals to achieve a high professional standard.
• Closely monitors overtime, attendance, food spoilage, butchery transfer, industrial accident and raw material reporting etc
• Ensure raw and cooked food wastage is kept to a minimum and optimum stock level of raw materials and ingredients maintained.
• Ensure that early corrective and/or preventive actions are taken with any feedback or complaints from internal or external customers.
• Ensure that any food-related queries by hospital stakeholders or patients are promptly attended to and addressed/ resolved.
• Undertake any other duties assigned by Food Service Manager.

Salary:

• Up to $6,500 + AWS + Staff Benefits (Medical, Dental, Insurance, Awards, Discounts..etc)

Working Hours: 

• 5 Day work week, Office Hours 

Period: 

• Permanent 

Location: 

• Jurong West 

Requirements:

• Min. 10 years of experience as a leader in large culinary operations managing at least 20 staff
• Must have a comprehensive and diverse culinary background, with strong familiarity in local Singaporean cuisine
• Good knowledge in accounting and calculation of food costs
• Ability to identify training gaps and needs within the production team
• Management level representative at industry events and presentations

In lieu of physical interviews, we will be conducting virtual interview, i.e. Skype/WhatsApp/Facetime/Zoom 

Interested applicants, kindly email your detailed resume (MS Word format is preferred):

clara@successhrc.com.sg (Registration No: R1107383)

Please ensure that applications sent through email are no bigger than 1Mb.

We thank all applicants for your interest but regret to inform that only shortlisted candidates would be notified.

Success Human Resource Centre Pte Ltd (EA License Number: 97C4832)

3 Shenton Way, #19-01 Shenton House, Singapore 068805

T: 6337 3183 | F: 6337 0329 | W: www.successhrc.com.sg